How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-Sausage Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hot or sweet Italian sausage, 1 medium onion, chopped, 1 medium green pepper, cut into strips, 1 garlic clove, minced, and more.

Is Pasta-Sausage Soup suitable as pasta & noodles?

Yes, Pasta-Sausage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-Sausage Soup Recipe

Name: Pasta-Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hot or sweet Italian sausage; 1 medium onion, chopped; 1 medium green pepper, cut into strips; 1 garlic clove, minced; 1 (28 oz.) can tomatoes, chopped and liquid reserved; 2 to 2 1/2 c. uncooked bow tie pasta; 6 c. water; 1 Tbsp. sugar; 1 Tbsp. Worcestershire sauce; 2 chicken bouillon cubes; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. salt

Warm up with this hearty Pasta-Sausage Soup recipe. Made with sausage, onion, green pepper and garlic. Easy step-by-step instructions included.

This Pasta-Sausage Soup relies on simple, everyday ingredients such as hot or sweet italian sausage, medium onion, chopped, garlic clove, minced and water. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta-Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions