How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Cabbage Salad?

You need 10 ingredients. The key ingredients include: 1 bag Coleslaw Mix (14 Oz), 6 whole Green Onions, Chopped, 3 Tablespoons Slivered Almonds, 3 Tablespoons Sunflower Seeds, and more.

Is Ramen Cabbage Salad suitable as pasta & noodles?

Yes, Ramen Cabbage Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Cabbage Salad Recipe

Name: Ramen Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Coleslaw Mix (14 Oz); 6 whole Green Onions, Chopped; 3 Tablespoons Slivered Almonds; 3 Tablespoons Sunflower Seeds; 1/2 cups Vegetable Oil (I Sometimes Use A Little Less. See What You Think.); 3 Tablespoons Salad Vinegar; 1/4 cups (scant) Sugar; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Pepper; 1 package Ramen, Crumbled (discard Flavor Packet)

Fresh, crisp and full of flavor — this Ramen Cabbage Salad is a must-try. Made with Mix, Green Onions, Sunflower Seeds and Vegetable Oil. Easy step-by-s…

This Ramen Cabbage Salad relies on simple, everyday ingredients such as bag coleslaw mix (14 oz), whole green onions, chopped, slivered almonds and sunflower seeds. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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