Ramelda's Apple Dapple Fruit Cake Recipe

Name: Ramelda's Apple Dapple Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vegetable oil (a good brand); 2 cups sugar; 4 eggs, beaten; 3 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 2 teaspoons pure vanilla extract; 3 cups fuji chopped apples (dice small) or 3 cups apples, of choice; 1 cup flaked coconut, can use angel flake; 1 cup dark raisin; 1 ½ cups chopped pecans; 2 cups candied fruit, of choice; glaze; 1 cup dark brown sugar; ½ cup butter, do not use margaring; ½ cup milk

Servings: persons

1 ½ cups vegetable oil (a good brand)
2 cups sugar
4 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 teaspoons pure vanilla extract
3 cups fuji chopped apples (dice small) or 3 cups apples, of choice
1 cup flaked coconut, can use angel flake
1 cup dark raisin
1 ½ cups chopped pecans
2 cups candied fruit, of choice
glaze
1 cup dark brown sugar
½ cup butter, do not use margaring
½ cup milk

1
Use a heavy duty electric mixer with paddle, or alot of mixiing by hand -- mix all the cake ingredients.
2
Be sure to mix well.
3
Pour batter or spoon into a 12 inch bundt pan, or 10 inch tube pan, .coated with Kittencal's pan coating mix.
4
You can grease and flour, however;cake will not stick with Kittencal's coating.
5
Place a piece of foil over cake; Do not tuck around pan, just place on the top., then bake 2 hours, remove foil and bake 1 more hour at 300 degrees -- Remove from oven --.
6
Place on a wire rack to cool 10 minutes -- Invert cake to wire rack, cool completely.
7
For the glaze, boil ingredients 1 1/2 minutes , Poke holes deep into cooled cake, pour glaze over, allow to soak in, keep scooping, pouring over and letting soak into cake,.

2468

kcal

Calories

154

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups vegetable oil (a good brand), 2 cups sugar, 4 eggs, beaten, 3 cups all-purpose flour, and more.

Yes, Ramelda's Apple Dapple Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ramelda's Apple Dapple Fruit Cake

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