How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1/2 onion, chopped, 5 medium potatoes, chopped, salt and pepper, 1/2 stick oleo, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 5 medium potatoes, chopped; salt and pepper; 1/2 stick oleo; 1/2 lb. Velveeta cheese; 2 cans creamed corn; 1 pt. half and half; 5 to 7 strips bacon

Corn Chowder – a delicious recipe with onion, potatoes, salt, oleo, Velveeta cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion, chopped
5 medium potatoes, chopped
salt and pepper
1/2 stick oleo
1/2 lb. Velveeta cheese
2 cans creamed corn
1 pt. half and half
5 to 7 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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