Raley's Cheddar Beer Soup

1. 1

   Melt butter in a medium saucepan.

2. 2

   Add leeks and cook for 10 minutes, stirring frequently, to soften.

3. 3

   Stir in flour and cook for 2 minutes more.

4. 4

   Slowly stir in chicken stock, lager and mustard until mixture is smooth.

5. 5

   Bring to a boil; reduce heat and simmer for 15 minutes.

6. 6

   Remove from heat and stir in cheese a handful at a time, stirring until cheese is melted.

7. 7

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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