Rajmah Curry (Mild)

Name: Rajmah Curry (Mild)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 tablespoons oil; 3 teaspoons crushed garlic; 3 teaspoons crushed ginger; 1 1/2 teaspoons turmeric; 1/4 teaspoon cayenne; 1 1/2 teaspoons garam masala; 2 teaspoons cumin; 1 teaspoon salt; 2 (400 g) tins kidney beans (rinsed); 2 (400 g) cans black beans (rinsed); 1 (400 g) can chopped tomatoes; 1 (400 g) can indian tomatoes; 75 ml cream

Eats Now Editorial Team · 380 kcal · General

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Rajmah Curry (Mild) – a delicious recipe with onions, oil, garlic, ginger, turmeric, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, chopped
4 tablespoons oil
3 teaspoons crushed garlic
3 teaspoons crushed ginger
1 1/2 teaspoons turmeric
1/4 teaspoon cayenne
1 1/2 teaspoons garam masala
2 teaspoons cumin
1 teaspoon salt
2 (400 g) tins kidney beans (rinsed)
2 (400 g) cans black beans (rinsed)
1 (400 g) can chopped tomatoes
1 (400 g) can indian tomatoes
75 ml cream

1
Fry onions in oil until starting to brown.
2
Add garlic and ginger.
3
Add spices.
4
Add beans and tomatoes.
5
Simmer 30 mins.
6
Stir cream through just prior to serving.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 4 tablespoons oil, 3 teaspoons crushed garlic, 3 teaspoons crushed ginger, and more.

Yes, Rajmah Curry (Mild) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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