How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajmah Curry (Mild)?

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 4 tablespoons oil, 3 teaspoons crushed garlic, 3 teaspoons crushed ginger, and more.

Is Rajmah Curry (Mild) suitable as general?

Yes, Rajmah Curry (Mild) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rajmah Curry (Mild)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajmah Curry (Mild) Recipe

Name: Rajmah Curry (Mild)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 4 tablespoons oil; 3 teaspoons crushed garlic; 3 teaspoons crushed ginger; 1 1/2 teaspoons turmeric; 1/4 teaspoon cayenne; 1 1/2 teaspoons garam masala; 2 teaspoons cumin; 1 teaspoon salt; 2 (400 g) tins kidney beans (rinsed); 2 (400 g) cans black beans (rinsed); 1 (400 g) can chopped tomatoes; 1 (400 g) can indian tomatoes; 75 ml cream

Try this homemade Rajmah Curry (Mild) recipe the whole family will love. Made with onions, oil, garlic and ginger. Easy step-by-step instructions included.

This Rajmah Curry (Mild) relies on simple, everyday ingredients such as onions, chopped, oil, crushed garlic and crushed ginger. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rajmah Curry (Mild)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions