Masala Mud Recipe

Name: Masala Mud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided; 2 cups milk, divided; 3/4 cup sugar; 1/4 cup butter; 1 pkg. (7.05 oz.) European-style butter cookies, crumbled; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 cups whipping cream; 2 Tbsp. maple-flavored or pancake syrup; 1 tsp. garam masala; 1/2 tsp. ground cardamom

Servings: persons

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
2 cups milk, divided
3/4 cup sugar
1/4 cup butter
1 pkg. (7.05 oz.) European-style butter cookies, crumbled
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups whipping cream
2 Tbsp. maple-flavored or pancake syrup
1 tsp. garam masala
1/2 tsp. ground cardamom

1
Cook 7 chocolate squares, 1 cup milk, sugar and butter in small saucepan on low heat 6 to 7 min.
2
or until chocolate is melted and mixture is well blended, stirring frequently.
3
Pour over crumbled biscuits in 13x9-inch dish.
4
Beat dry pudding mix, remaining 1 cup milk, cream, syrup, garam masala and cardamom in large bowl with whisk 2 min.
5
Spread evenly over chocolate mixture in dish.
6
Shave remaining chocolate square; sprinkle over dessert.
7
Refrigerate 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided, 2 cups milk, divided, 3/4 cup sugar, 1/4 cup butter, and more.

Yes, Masala Mud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Mud

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