How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potatoes (Spicy)?

You need 6 ingredients. The key ingredients include: 6 medium potatoes, cut in cubes, salt, ½ teaspoon paprika, ¼ teaspoon basil, and more.

Is Roast Potatoes (Spicy) suitable as general?

Yes, Roast Potatoes (Spicy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Potatoes (Spicy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Potatoes (Spicy) Recipe

Name: Roast Potatoes (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cut in cubes; salt; ½ teaspoon paprika; ¼ teaspoon basil; 2 tablespoons oil; parsley (to garnish)

Try this homemade Roast Potatoes (Spicy) recipe the whole family will love. Made with potatoes, salt, paprika and basil. Easy step-by-step instructions …

This Roast Potatoes (Spicy) relies on simple, everyday ingredients such as salt, paprika, basil and oil. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 medium potatoes, cut in cubes
salt
½ teaspoon paprika
¼ teaspoon basil
2 tablespoons oil
parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Roast Potatoes (Spicy)

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