How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajma (Kidney Beans) With Green Peppers?

You need 16 ingredients. The key ingredients include: 15 ounces red kidney beans, 2 medium green peppers (chopped small), 1 medium onion, 2 garlic cloves (grated), and more.

Is Rajma (Kidney Beans) With Green Peppers suitable as soups & stews?

Yes, Rajma (Kidney Beans) With Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rajma (Kidney Beans) With Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajma (Kidney Beans) With Green Peppers Recipe

Name: Rajma (Kidney Beans) With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces red kidney beans; 2 medium green peppers (chopped small); 1 medium onion; 2 garlic cloves (grated); 1 teaspoon fresh ginger (grated); 1 medium tomatoes, chopped; 1 red chili pepper; 1 green cardamoms; 1 pinch asafoetida powder; 1/4 teaspoon cumin seed; 1/4 teaspoon turmeric powder; 1/4 teaspoon chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon vegetable oil; salt

Try this homemade Rajma (Kidney Beans) With Green Peppers recipe the whole family will love. Made with red kidney, green peppers, onion and garlic. Easy…

This Rajma (Kidney Beans) With Green Peppers relies on simple, everyday ingredients such as red kidney beans, medium onion, garlic cloves (grated) and fresh ginger (grated). It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rajma (Kidney Beans) With Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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