Rajma (Kidney Beans) With Green Peppers Recipe

Name: Rajma (Kidney Beans) With Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces red kidney beans; 2 medium green peppers (chopped small); 1 medium onion; 2 garlic cloves (grated); 1 teaspoon fresh ginger (grated); 1 medium tomatoes, chopped; 1 red chili pepper; 1 green cardamoms; 1 pinch asafoetida powder; 1/4 teaspoon cumin seed; 1/4 teaspoon turmeric powder; 1/4 teaspoon chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 teaspoon vegetable oil; salt

Servings: persons

15 ounces red kidney beans
2 medium green peppers (chopped small)
1 medium onion
2 garlic cloves (grated)
1 teaspoon fresh ginger (grated)
1 medium tomatoes, chopped
1 red chili pepper
1 green cardamoms
1 pinch asafoetida powder
1/4 teaspoon cumin seed
1/4 teaspoon turmeric powder
1/4 teaspoon chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1 teaspoon vegetable oil
salt

1
Rinse and drain the beans. Heat oil and saute cumin seeds, red chilli and green cardamom briefly.
2
Next, put in the ginger, garlic and saute for a couple of minutes. Add the onions and fry till they turn translucent. Add tomatoes, green peppers and let it cook for another 2-3 minutes, covered, on medium heat. Then add the kidney beans.
3
Mix the powdered spices together in a bowl and add. Stir fry till it all mixes together. Add about 1/4 cup water and close the lid. Let it cook for about 5-6 minutes on medium.
4
Add salt and let it cook for another 4-5 minutes till it has turned to a thick curry. Garnish with cilantro if desired.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 15 ounces red kidney beans, 2 medium green peppers (chopped small), 1 medium onion, 2 garlic cloves (grated), and more.

Yes, Rajma (Kidney Beans) With Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajma (Kidney Beans) With Green Peppers

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