How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Potato Casserole?

You need 4 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 2 (10 1/2 oz.) cans Cheddar cheese soup, 1 (13 oz.) can milk, 3 oz. can French fried onion rings.

Is Cheese And Potato Casserole suitable as soups & stews?

Yes, Cheese And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Potato Casserole Recipe

Name: Cheese And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 2 (10 1/2 oz.) cans Cheddar cheese soup; 1 (13 oz.) can milk; 3 oz. can French fried onion rings

Cheese And Potato Casserole – a delicious recipe with frozen hash brown potatoes, Cheddar cheese soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes
2 (10 1/2 oz.) cans Cheddar cheese soup
1 (13 oz.) can milk
3 oz. can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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