How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 large can tangy V-8 juice, 1 large can water, potatoes, celery, and more.

Is No Fat Vegetable Soup suitable as soups & stews?

Yes, No Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fat Vegetable Soup Recipe

Name: No Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tangy V-8 juice; 1 large can water; potatoes; celery; carrots; peas; corn; green beans

No Fat Vegetable Soup – a delicious recipe with water, potatoes, celery, carrots, peas, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tangy V-8 juice
1 large can water
potatoes
celery
carrots
peas
corn
green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Dog Sauce
Broccoli And Rice Casserole
Sausage Minestrone Soup
Spanish Bean Soup

No Fat Vegetable Soup

How did you like this recipe?

Frequently Asked Questions