Rajasthani Bhindi Recipe

Name: Rajasthani Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon seeds onion, kalonji; salt to taste; 1/2 teaspoon chilli powder; 250 grams bhindi; 3 teaspoons flour bengal gram, besan; 1 teaspoon cumin powder; 4 green chillies; 1 teaspoon coriander powder; 1 1/2 teaspoons fennel seeds saunf; 1 teaspoon mango powder amchur; 1/4 cup oil; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon cumin seeds

Servings: persons

1/2 teaspoon seeds onion, kalonji
salt to taste
1/2 teaspoon chilli powder
250 grams bhindi
3 teaspoons flour bengal gram, besan
1 teaspoon cumin powder
4 green chillies
1 teaspoon coriander powder
1 1/2 teaspoons fennel seeds saunf
1 teaspoon mango powder amchur
1/4 cup oil
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/4 teaspoon cumin seeds

1
Wash and wipe the bhindi.
2
Snip off the two ends and slit on one side.
3
Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
4
Mix in a tblsp of oil and salt and mix well.
5
Stuff this masala into the bhindi.
6
Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
7
Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.
8
Uncover and stir fry till the ladyfingers are crisp.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon seeds onion, kalonji, salt to taste, 1/2 teaspoon chilli powder, 250 grams bhindi, and more.

Yes, Rajasthani Bhindi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajasthani Bhindi

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