Raisiny Bran Muffins

Name: Raisiny Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural bran; ½ cup brown sugar; 2 eggs; ¼ cup molasses; ½ cup canola oil; ½ cup skim milk; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 ½ teaspoons salt; 3 cups raisins

Eats Now Editorial Team · 563 kcal · Baking & Desserts

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Raisiny Bran Muffins – a delicious recipe with natural bran, brown sugar, eggs, molasses, canola oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup natural bran
½ cup brown sugar
2 eggs
¼ cup molasses
½ cup canola oil
½ cup skim milk
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons salt
3 cups raisins

1
Preheat oven 400F.
2
Mix oil, milk, eggs, sugar and molasses together.
3
Mix in bran.
4
Mix flour, baking soda and powder & salt.
5
Add dry to wet ingredients and mix together.
6
Add raisins.
7
Line muffin tins with muffin liners or spray with Pam.
8
Cook for approx 15 minutes, until tops spring when touched.
9
Cool on wire racks.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup natural bran, ½ cup brown sugar, 2 eggs, ¼ cup molasses, and more.

Yes, Raisiny Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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