How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Raisin Sour Cream Crumb Pie?

You need 15 ingredients. The key ingredients include: 1 each pie shell (9 inch), 6 medium apples pared, sliced, 1/2 cup raisins, seedless, 6 tablespoons sugar, and more.

Is Apple-Raisin Sour Cream Crumb Pie suitable as baking & desserts?

Yes, Apple-Raisin Sour Cream Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Raisin Sour Cream Crumb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Sour Cream Crumb Pie Recipe

Name: Apple-Raisin Sour Cream Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 6 medium apples pared, sliced; 1/2 cup raisins, seedless; 6 tablespoons sugar; 2 tablespoons flour, all-purpose; 1 cup sour cream; 1 each eggs beaten; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 cup flour, all-purpose; 1/4 cup sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 sprinkle nutmeg; ⅓ cup butter

Bake this irresistible Apple-Raisin Sour Cream Crumb Pie at home. Made with pie shell, apples pared, raisins and sugar. Easy step-by-step instructions i…

This Apple-Raisin Sour Cream Crumb Pie relies on simple, everyday ingredients such as each pie shell (9 inch), medium apples pared, sliced, raisins, seedless and sugar. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Raisin Sour Cream Crumb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple-Raisin Sour Cream Crumb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions