Apple-Raisin Sour Cream Crumb Pie Recipe

Name: Apple-Raisin Sour Cream Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 6 medium apples pared, sliced; 1/2 cup raisins, seedless; 6 tablespoons sugar; 2 tablespoons flour, all-purpose; 1 cup sour cream; 1 each eggs beaten; 1 teaspoon vanilla extract; 1 pinch salt; 1/2 cup flour, all-purpose; 1/4 cup sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 sprinkle nutmeg; ⅓ cup butter

Servings: persons

1 each pie shell (9 inch)
6 medium apples pared, sliced
1/2 cup raisins, seedless
6 tablespoons sugar
2 tablespoons flour, all-purpose
1 cup sour cream
1 each eggs beaten
1 teaspoon vanilla extract
1 pinch salt
1/2 cup flour, all-purpose
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 sprinkle nutmeg
⅓ cup butter

1
Fill unbaked pastry shell with apples and raisins mixed together.
2
Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt.
3
You can substitute fresh cream, but sour is best.
4
Spoon cream mixture over apples and raisins.
5
Bake at 350F (180C).
6
for about 40 minutes, or until pie is golden brown.
7
Combine flour, sugars, cinnamon and nutmeg.
8
Blend in 13 cup butter until mixture is crumbly.
9
Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each pie shell (9 inch), 6 medium apples pared, sliced, 1/2 cup raisins, seedless, 6 tablespoons sugar, and more.

Yes, Apple-Raisin Sour Cream Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Sour Cream Crumb Pie

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