Raisins, Blue, and Beet Greens Too Pizza

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   1.

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   Spread the pizza crust in a pan.

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   Set aside.

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   2.

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   Melt butter in saucepan.

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   Add garlic.

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   Saute for 30 seconds.

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   3.

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   Whisk in flour.

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    Allow to get bubbly, stirring frequently for about 4 minutes.

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    4.

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    Warm up the milk in the microwave to barely steaming.

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    5.

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    While whisking the flour and butter in the saucepan, gradually pour in the steaming milk.

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    Cook and stir over low heat until thickened, 5-10 minutes.

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    6.

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    Stir in Parmesan until melted.

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    Add pepper to taste.

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    7.

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    Spread garlic Parmesan sauce over pizza crust.

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    8.

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    Sprinkle with beet greens, blue cheese, onion rings, and raisins.

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    9.

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    Bake at 450 degrees F for 15-20 minutes, until crust is browned on edges and greens have wilted down into the cheese and sauce.

No additional tips available.