Caramel-Nut Marshmallow Pops

1. 1

   Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute.

2. 2

   I have found that allowing this to cool slightly allows for a better adhesion.

3. 3

   Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.

4. 4

   Place on waxed-paper covered baking sheet.

5. 5

   Repeat with remaining marshmallows, sauce and nuts.

6. 6

   Let stand 20 minute or until caramel coating is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.