How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger?

You need 8 ingredients. The key ingredients include: 1 Konnyaku, 1 Onion, 1/2 tbsp Sesame oil, 2 tbsp Sake, and more.

Is Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger suitable as general?

Yes, Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Stir-fried Konnyaku and Onion with

Name: Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Konnyaku; 1 Onion; 1/2 tbsp Sesame oil; 2 tbsp Sake; 1/2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Soy sauce; 20 grams, grated Ginger

Try this homemade Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger recipe the whole family will love. Made with Onion, Sesame oil, Sake and Sug…

This Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger relies on simple, everyday ingredients such as konnyaku, onion, sesame oil and sake. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Konnyaku
1 Onion
1/2 tbsp Sesame oil
2 tbsp Sake
1/2 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy sauce
20 grams, grated Ginger

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Sweet and Spicy Stir-fried Konnyaku and Onion with Ginger

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