How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Zucchini Spice Cupcakes?

You need 12 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 1-1/3 cups water, 1/4 cup canola oil, 3 large eggs, and more.

Is Raisin-Zucchini Spice Cupcakes suitable as baking & desserts?

Yes, Raisin-Zucchini Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin-Zucchini Spice Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Zucchini Spice Cupcakes Recipe

Name: Raisin-Zucchini Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (regular size); 1-1/3 cups water; 1/4 cup canola oil; 3 large eggs; 2 cups shredded zucchini; 1/2 cup raisins; 1/4 cup butter, softened; 1-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 to 2 tablespoons 2% milk

Bake this irresistible Raisin-Zucchini Spice Cupcakes at home. Made with cake, water, canola oil and eggs. Easy step-by-step instructions included.

This Raisin-Zucchini Spice Cupcakes relies on simple, everyday ingredients such as water, canola oil, large eggs and shredded zucchini. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin-Zucchini Spice Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin-Zucchini Spice Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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