How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin and Zucchini Pies?

You need 9 ingredients. The key ingredients include: 500g pumpkin, trimmed and cut into 2cm pieces, 1 large zucchini, cut into quarters lengthways and sliced, 1 red onion, finely chopped, olive oil spray, and more.

Is Roasted Pumpkin and Zucchini Pies suitable as baking & desserts?

Yes, Roasted Pumpkin and Zucchini Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin and Zucchini Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Pumpkin and Zucchini Pies Recipe

Name: Roasted Pumpkin and Zucchini Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g pumpkin, trimmed and cut into 2cm pieces; 1 large zucchini, cut into quarters lengthways and sliced; 1 red onion, finely chopped; olive oil spray; 12 slices wholemeal bread, crusts removed; 6 KRAFT Swiss Singles, each cut into 4 triangles Target 2 For $5.00 thru 02/06; 6 eggs, lightly beaten; 2 tablespoons cream; salt and pepper, to taste

Roasted Pumpkin and Zucchini Pies – a delicious recipe with zucchini, red onion, olive oil spray, wholemeal bread, Swiss Singles, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500g pumpkin, trimmed and cut into 2cm pieces
1 large zucchini, cut into quarters lengthways and sliced
1 red onion, finely chopped
olive oil spray
12 slices wholemeal bread, crusts removed
6 KRAFT Swiss Singles, each cut into 4 triangles Target 2 For $5.00 thru 02/06
6 eggs, lightly beaten
2 tablespoons cream
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pumpkin and Zucchini Pies

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