Roasted Pumpkin and Zucchini Pies — Baking & Desserts recipe

Roasted Pumpkin and Zucchini Pies

Eats Now Editorial Team  · 255 kcal  · Baking & Desserts

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Bake this irresistible Roasted Pumpkin and Zucchini Pies at home. Made with zucchini, red onion, olive oil spray and wholemeal bread. Easy step-by-step …

This Roasted Pumpkin and Zucchini Pies relies on simple, everyday ingredients such as red onion, finely chopped, olive oil spray, eggs, lightly beaten and cream. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Pumpkin and Zucchini Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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