Raisin Water Cake

Name: Raisin Water Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seedless raisins; 3/4 c. raisin water; 1 c. sugar; 2 heaping Tbsp. shortening; 1 egg; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 2 1/2 c. flour; 1 tsp. baking soda; 1 heaping tsp. baking powder

Eats Now Editorial Team · 844 kcal · Baking & Desserts

Jump to Recipe

Raisin Water Cake – a delicious recipe with raisins, raisin water, sugar, shortening, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. seedless raisins
3/4 c. raisin water
1 c. sugar
2 heaping Tbsp. shortening
1 egg
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 1/2 c. flour
1 tsp. baking soda
1 heaping tsp. baking powder

1
Boil seedless raisins about 20 minutes.
2
Drain and save 3/4 cup raisin water.
3
Mix sugar, shortening, egg, cinnamon, nutmeg and salt; add 3/4 cup cooked raisin water.
4
Sift flour, baking soda and baking powder.
5
Add to raisin water mixture.
6
Then add cooked raisins.
7
Bake 1 hour at 350u00b0.
8
Use cone or Bundt pan.
9
Cool for 5 minutes in pan.

844

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. seedless raisins, 3/4 c. raisin water, 1 c. sugar, 2 heaping Tbsp. shortening, and more.

Yes, Raisin Water Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon and Two Onion Cheesecake
Alaska Pie
Chocolate Almond Biscotti
Superb Old-Fashioned Matcha Doughnuts

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy