How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tart?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 c. nuts, 1 stick soft margarine, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Coconut Tart suitable as baking & desserts?

Yes, Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tart Recipe

Name: Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 c. nuts; 1 stick soft margarine; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1 c. Cool Whip; 2 pkg. instant coconut cream pudding; 3 c. milk; toasted coconut

Coconut Tart – a delicious recipe with flour, nuts, margarine, cream cheese, powdered sugar, instant coconut cream pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/4 c. nuts
1 stick soft margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant coconut cream pudding
3 c. milk
toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Tart

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