Hawaii Graham Cracker Cake Recipe

Name: Hawaii Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks butter; 5 eggs; 1 lb. pkg. graham cracker crumbs; 2 tsp. baking powder; 1 tsp. vanilla; 1 c. coconut (1 can Angel Flake); 1 c. crushed pineapple, well drained; 1 c. milk; 1 c. chopped nuts

Servings: persons

2 c. sugar
2 sticks butter
5 eggs
1 lb. pkg. graham cracker crumbs
2 tsp. baking powder
1 tsp. vanilla
1 c. coconut (1 can Angel Flake)
1 c. crushed pineapple, well drained
1 c. milk
1 c. chopped nuts

1
Cream butter and sugar.
2
Add eggs and beat well.
3
Add graham cracker crumbs and baking powder.
4
Beat well.
5
Add milk, vanilla, coconut, pineapple and nuts.
6
Beat until blended.
7
Pour into 2 buttered 9-inch cake pans.
8
Cake comes out of pans easier if waxed paper is used on bottom.
9
Bake 35 to 40 minutes at 350u00b0.
10
Frost cake with brown sugar frosting.

1306

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 sticks butter, 5 eggs, 1 lb. pkg. graham cracker crumbs, and more.

Yes, Hawaii Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaii Graham Cracker Cake

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