Manchego Biscuits – a delicious recipe with unsalted butter, all-purpose flour, salt, cayenne, manchego cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
2
Preheat oven to 400u00b0F.
3
Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin.
4
Working quickly, cut out rounds with a 2 inch floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
5
Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet.
6
Prick each round 2 or 3 times with a fork.
7
Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
289
kcal
Calories
22
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 tablespoons unsalted butter, cold and cut into 1/2-inch pieces, 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon cayenne, and more.
Yes, Manchego Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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