Banana Oatmeal Blueberry Cookies Recipe

Name: Banana Oatmeal Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon cinnamon; 2 1/4 cups oats; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 large egg; 2 tablespoons honey; 3 ripe bananas, smashed with fork; 1 cup blueberries (if frozen, thaw and drain well (do not smash though)

Servings: persons

1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon
2 1/4 cups oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
3 ripe bananas, smashed with fork
1 cup blueberries (if frozen, thaw and drain well (do not smash though)

1
Heat oven to 350.
2
Mix flour, baking soda, salt, cinnamon and oats in large bowl. Set aside.
3
Cream butter and both sugars. I do this by hand with a whisk, but a hand mixer would work well too.
4
Add honey and egg and stir well with rigid spoon.
5
Add smashed bananas.
6
Stir in the dry ingredients.
7
Add blueberries, about a cup, or as many as you wish. Make sure that they are thawed and drained well if you are using frozen ones so the cookies do not get too mushy.
8
Drop by rounded teaspoon on greased cookie sheets.
9
Bake for 10 minutes. They will be very lightly browned on the bottom edges. They might look like they are not quite done, but as long as they are set, they should be good. If you cook them too long they will be dry.
10
Cool on wire racks and keep airtight, with wax paper or plastic wrap between layers of cookies so they don't stick together. Enjoy!

914

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, 3/4 teaspoon cinnamon, and more.

Yes, Banana Oatmeal Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Blueberry Cookies

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