Raisin Vegetable Stuffing Recipe

Name: Raisin Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups day-old white bread cubes; 4 cups day-old whole wheat bread cubes; 1/2 cup unsweetened pineapple or apple juice; 1/2 cup golden raisins; 1/2 teaspoon ground allspice or pumpkin pie spice; 1/2 teaspoon molasses; 2 cups chopped celery; 1 cup chopped carrots; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons minced chives; 2 tablespoons minced fresh parsley; 2 tablespoons olive oil; 2 tablespoon reduced-sodium soy sauce; 1-1/4 cups chopped apple; 1/4 cup unsalted sunflower kernels; 1 teaspoon caraway seeds; 1 egg; 1/4 cup egg substitute; 2 cups chicken broth; 1 teaspoon dried marjoram

Servings: persons

4 cups day-old white bread cubes
4 cups day-old whole wheat bread cubes
1/2 cup unsweetened pineapple or apple juice
1/2 cup golden raisins
1/2 teaspoon ground allspice or pumpkin pie spice
1/2 teaspoon molasses
2 cups chopped celery
1 cup chopped carrots
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons minced chives
2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 tablespoon reduced-sodium soy sauce
1-1/4 cups chopped apple
1/4 cup unsalted sunflower kernels
1 teaspoon caraway seeds
1 egg
1/4 cup egg substitute
2 cups chicken broth
1 teaspoon dried marjoram

1
Place bread cubes in a single layer on two ungreased
2
. Bake at 275u00b0 for 25-30 minutes or until partially dried, stirring occasionally. Meanwhile, in a small saucepan, combine the juice, raisins, allspice and molasses; bring to a boil. Remove from the heat; let stand for 15 minutes.
3
In a
4
, saute the celery, carrots, onion, garlic, chives and parsley in oil and soy sauce for 10 minutes or until vegetables are tender. Remove from the heat. Stir in the apple, sunflower kernels and caraway seeds. In a small bowl, beat egg, egg substitute, broth and marjoram; add to vegetable mixture. Add bread cubes and raisin mixture.
5
Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 325u00b0 for 40-45 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cups day-old white bread cubes, 4 cups day-old whole wheat bread cubes, 1/2 cup unsweetened pineapple or apple juice, 1/2 cup golden raisins, and more.

Yes, Raisin Vegetable Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Vegetable Stuffing

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