Raisin-Vanilla-Plaits Recipe

Name: Raisin-Vanilla-Plaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml low-fat Quark (firm yoghurt or cream cheese work as well); 65 ml milk; 65 ml oil (you might be able to sub some apple sauce for it, but I havent tried that); 50 g sugar; 1 teaspoon vanilla powder; 1 pinch salt; 600 ml flour; 3 ½ teaspoons baking powder; 50 g raisins; 1 egg white, plus 1 tbs milk for glazing

Servings: persons

200 ml low-fat Quark (firm yoghurt or cream cheese work as well)
65 ml milk
65 ml oil (you might be able to sub some apple sauce for it, but I havent tried that)
50 g sugar
1 teaspoon vanilla powder
1 pinch salt
600 ml flour
3 ½ teaspoons baking powder
50 g raisins
1 egg white, plus 1 tbs milk for glazing

1
Preheat the oven to 180C (350F).
2
In a big bowl combine oil, low-fat quark, milk, sugar, vanilla and salt.
3
In a second bowl combine flour and baking powder and add to the wet ingredients.
4
Knead into a smooth dough.
5
Incorporate the raisins (or chocolate chips or cranberries) and divide dough into four equal portions.
6
Divide each portion into three equal portions again and roll each of these out into long coils (about fingerthick or slightly thinner).
7
Take three of the coils and braid into a plait.
8
Place plaits on a paper-lined baking sheet and brush with the glaze.
9
Bake for 20-25 minutes until lightly browned.

771

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 ml low-fat Quark (firm yoghurt or cream cheese work as well), 65 ml milk, 65 ml oil (you might be able to sub some apple sauce for it, but I havent tried that), 50 g sugar, and more.

Yes, Raisin-Vanilla-Plaits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Vanilla-Plaits

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