Sakura Mochi

1. 1

   Place sugar and water in a bowl and add a bit of red color to make a light coloring. Add the domyoji ko and mix. Bring to a boil and cover. Take off heat and let rest about 10 minutes.

2. 2

   Soak cherry leaves in lukewarm salted water a few minutes and set aside.

3. 3

   Divide dough into mochi portions, fill with an, place in steamer. Steam for 4-5 minutes on medium heat. After steamed, wrap in cherry leaves.

No additional tips available.