Raisin Topped Frosted Zucchini Cookies Recipe

Name: Raisin Topped Frosted Zucchini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup raw sugar; 1 egg; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 2 pinches ground nutmeg, or to taste; 3 cups finely shredded zucchini; 1 cup chopped pecans; Frosting:; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons vanilla extract; 2 cups confectioners' sugar; 60 raisins, or as needed

Servings: persons

1/2 cup butter, softened
1 cup raw sugar
1 egg
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
2 pinches ground nutmeg, or to taste
3 cups finely shredded zucchini
1 cup chopped pecans
Frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar
60 raisins, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Beat 1/2 cup butter with raw sugar in a bowl using an electric mixer until smooth and creamy; beat in egg.
3
Mix flour, cinnamon, baking soda, salt, cloves, and nutmeg in a large bowl. Stir flour mixture, alternating with zucchini and pecans, into creamed butter mixture until just incorporated. Drop batter by the heaping tablespoonful onto the prepared baking sheet, keeping cookies 2 inches apart.
4
Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
5
Beat cream cheese, 1/4 cup butter, and vanilla extract together using an electric mixer in a bowl until smooth. Gradually beat in confectioners' sugar until incorporated.
6
Frost the cooled cookies; top each cookie with 2 raisins.

1458

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup raw sugar, 1 egg, 2 cups all-purpose flour, and more.

Yes, Raisin Topped Frosted Zucchini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Topped Frosted Zucchini Cookies

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