2-Ingredient Cake

1. 1

   Preheat oven to 170u00b0C (340u00b0F).

2. 2

   Break marzipan into small pieces and place it the food processor. Add eggs two at a time and mix until you have a smooth paste with absolutely no lumps in it.

3. 3

   Grease a springform (26 cm or 10-inch diameter) with butter and pour the batter in it. Bake for 15 minutes. Turn down heat to 110u00b0C (230u00b0F) and bake for 75 more minutes until lightly golden. Start checking after 50 minutes by sticking a toothpick in the middle of the cake. It should come out clean, with no bits sticking to it. If there are still bits sticking to it, continue baking and checking every 10 minutes.

4. 4

   Turn off heat and leave cake another 10 minutes in the oven. Take it out, let it rest in the pan for about 15 minutes. Take out carefully and let cool completely on a wire rack.

5. 5

   Dust with icing sugar if you wish, to make it look nice. Not too much, because the cake is very sweet as it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.