2-Ingredient Banana Kiwi Sorbet Scoops – a delicious recipe with Bananas, Kiwis. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and slice bananas. Slice kiwis in half and scoop out the flesh with a tablespoon. Place the fruit in an airtight container in the freezer overnight, or for at least 4 hours.
2
Take the fruit out of the freezer about 5-10 minutes before you blend it. This will differ slightly depending on how warm or cold your room temperature is.
3
When the fruit is just starting to soften on the outside, place it in a blender and pulse 6 to 8 times, until the mixture is smooth but the kiwi seeds are still intact.
4
Pour the mixture into a loaf tin and place in the freezer for about 30 minutes until set. Scoop out the sorbet with an ice cream scoop and serve in little cups, bowls or ice cream cones.
67
kcal
Calories
17
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 3 Bananas, 7 Kiwis.
Yes, 2-Ingredient Banana Kiwi Sorbet Scoops falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
