Raisin-Studded Apple Bread Pudding Recipe

Name: Raisin-Studded Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bakery white bread, crusts removed, cut into 1-inch cubes; 1 Granny Smith apple, peeled and cut into 1/2-inch pieces; 1 cup golden raisins (6 ounces); 3 large eggs, separated; 3/4 cup sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon ground ginger; 1/4 teaspoon pure vanilla extract; 1/4 teaspoon salt; 3 cups whole milk; 2 tablespoons unsulfured molasses; 1/4 cup sliced almonds

Servings: persons

1 pound bakery white bread, crusts removed, cut into 1-inch cubes
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 cup golden raisins (6 ounces)
3 large eggs, separated
3/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground ginger
1/4 teaspoon pure vanilla extract
1/4 teaspoon salt
3 cups whole milk
2 tablespoons unsulfured molasses
1/4 cup sliced almonds

1
Preheat the oven to 350.
2
Spread the bread cubes on a baking sheet and toast in the oven for 6 minutes, until crisp.
3
Transfer to a bowl and add the apple and raisins.
4
Generously butter six 8-ounce ramekins and set them on the baking sheet.
5
In a medium bowl, using a handheld electric mixer, beat the egg yolks with the sugar until pale, about 3 minutes.
6
Beat in the ground spices, vanilla and salt.
7
In a medium saucepan, heat the milk with the molasses until warm to the touch.
8
Gradually beat the warm milk into the egg yolk mixture, scraping the bottom and side of the bowl.
9
In another bowl, using clean beaters, beat the egg whites at high speed until stiff.
10
Fold the whites into the custard.
11
Pour the custard over the bread mixture and stir until moistened.
12
Let stand for 5 minutes.
13
Spoon the mixture into the prepared ramekins, distributing the raisins and custard evenly.
14
Sprinkle the almonds on top.
15
Bake in the center of the oven for about 40 minutes, until puffed and set, with the tops lightly browned.
16
Let the bread puddings rest for at least 15 minutes before serving.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bakery white bread, crusts removed, cut into 1-inch cubes, 1 Granny Smith apple, peeled and cut into 1/2-inch pieces, 1 cup golden raisins (6 ounces), 3 large eggs, separated, and more.

Yes, Raisin-Studded Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Studded Apple Bread Pudding

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