Chilean Meat Pie Recipe

Name: Chilean Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling:; 1/4 cup vegetable oil; 2 onions, chopped; 1 pound ground beef; 1 tablespoon paprika; 1 1/2 teaspoons white sugar; 1 cube beef bouillon; 1/2 cup hot water; 1 teaspoon dried oregano; salt and ground black pepper to taste; 1 cup black olives; 1/2 cup raisins; Crust:; 2 cups all-purpose flour; 1 teaspoon salt; 1 pinch white sugar; 2/3 cup shortening (such as Crisco(R)); 6 tablespoons cold water, or as needed; 3 eggs, beaten

Servings: persons

Filling:
1/4 cup vegetable oil
2 onions, chopped
1 pound ground beef
1 tablespoon paprika
1 1/2 teaspoons white sugar
1 cube beef bouillon
1/2 cup hot water
1 teaspoon dried oregano
salt and ground black pepper to taste
1 cup black olives
1/2 cup raisins
Crust:
2 cups all-purpose flour
1 teaspoon salt
1 pinch white sugar
2/3 cup shortening (such as Crisco(R))
6 tablespoons cold water, or as needed
3 eggs, beaten

1
Heat oil in a skillet over medium heat; fry onions until transparent, about 5 minutes. Add ground beef, paprika, and 1 1/2 teaspoons sugar. Cook and stir until beef is browned, about 5 minutes more.
2
Dissolve bouillon cube in hot water; stir into beef mixture. Add oregano, salt, and pepper. Simmer over low heat until flavors combine, 5 to 10 minutes. Stir in olives and raisins; remove from heat and let cool.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Sift flour, 1 teaspoon salt, and 1 pinch sugar together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, mixing until dough sticks together. Shape dough into 2 equal balls. Roll out crusts to fit a 9-inch pie pan. Place bottom crust in pie pan.
5
Spoon filling into pie crust; use a slotted spoon to avoid transferring oil. Pour in beaten eggs; cover with top crust. Pinch edges together; cut 4 slits in the top for vents.
6
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until golden, 35 to 40 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 1/4 cup vegetable oil, 2 onions, chopped, 1 pound ground beef, and more.

Yes, Chilean Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilean Meat Pie

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