Raisin Spice Cake (Microwave) Recipe

Name: Raisin Spice Cake (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raisins; 3/4 cup brown sugar; 3/4 cup water; 1/2 cup shortening; 1/4 cup molasses; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1 3/4 cups flour; 1 teaspoon baking soda

Servings: persons

1
Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
2
Microwave on high for 5-7 minutes until it is boiling.
3
Cool slightly.
4
Mix the flour and baking soda together.
5
Add to the raisin mixture.
6
Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
7
Tastes great with a brown sugar icing.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups raisins, 3/4 cup brown sugar, 3/4 cup water, 1/2 cup shortening, and more.

Yes, Raisin Spice Cake (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Spice Cake (Microwave)

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