Pumpkin Cream Cheese Danish Recipe

Name: Pumpkin Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1 egg; 4 tablespoons granulated sugar divided; 1 tablespoon cornstarch; 1 1/2 teaspoons McCormick(R) Pure Vanilla Extract divided; 1/2 cup canned pumpkin; 1 tablespoon extract McCormick(R) Pure Pumpkin Pie Spice Blend; 17 5/16 ounces frozen puff pastry sheets thawed; 3/4 cup confectioners sugar; 1 tablespoon water

Servings: persons

8 ounces cream cheese softened
1 egg
4 tablespoons granulated sugar divided
1 tablespoon cornstarch
1 1/2 teaspoons McCormick(R) Pure Vanilla Extract divided
1/2 cup canned pumpkin
1 tablespoon extract McCormick(R) Pure Pumpkin Pie Spice Blend
17 5/16 ounces frozen puff pastry sheets thawed
3/4 cup confectioners sugar
1 tablespoon water

1
Preheat oven to 400u00b0F. Beat cream cheese, egg, 2 tablespoons of the granulated sugar, cornstarch and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until smooth. Set aside. Mix pumpkin, remaining 2 tablespoons granulated sugar and pumpkin pie spice blend extract in small bowl until well blended.
2
Unfold puff pastry sheets on lightly floured surface. Cut strips 1 inch apart and 1 1/2 inches across down long sides of each pastry sheet. Spread 1/2 of the cream cheese mixture down center of each pastry sheet. Top each with 1/2 of the pumpkin mixture. Fold over 1 pastry strip at a time, alternating sides, to enclose filling. Place pastries on baking sheet.
3
Bake 25 to 30 minutes or until pastry is golden brown. Cool on baking sheet 5 minutes. Remove to wire rack. Cool completely. For the glaze, mix confectioners' sugar, water and remaining 1/2 teaspoon vanilla until smooth. Drizzle over each pastry. Store leftover pastries in refrigerator.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1 egg, 4 tablespoons granulated sugar divided, 1 tablespoon cornstarch, and more.

Yes, Pumpkin Cream Cheese Danish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Danish

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