Raisin Spice Bars

Name: Raisin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. seedless raisins; 1 c. cold water; 1/2 c. margarine or butter; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. nutmeg; 1/4 tsp. salt; 2 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · 891 kcal · General

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Raisin Spice Bars – a delicious recipe with sugar, raisins, cold water, margarine, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. seedless raisins
1 c. cold water
1/2 c. margarine or butter
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. salt
2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. vanilla

1
In 2-quart saucepan combine sugar, raisins, water, margarine, cinnamon, cloves, nutmeg and salt.
2
Bring to a boil and cook 3 minutes.
3
Cool.
4
Add remaining ingredients, blend well.
5
Spread evenly in greased 10 x 15-inch pan.
6
Sprinkle topping evenly over top.
7
Press down lightly.
8
Bake at 350u00b0 for 20 to 25 minutes. Cool and cut into squares.

891

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. seedless raisins, 1 c. cold water, 1/2 c. margarine or butter, and more.

Yes, Raisin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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