How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prassorizo (Greek Leek Risotto)?

You need 12 ingredients. The key ingredients include: 6 large leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek), 1 large red onion, minced, 1/2 cup boiling water, 1/2 - 3/4 cup olive oil (we use more olive oil in Greece than what you're probably used to), and more.

Is Prassorizo (Greek Leek Risotto) suitable as general?

Yes, Prassorizo (Greek Leek Risotto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Prassorizo (Greek Leek Risotto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prassorizo (Greek Leek Risotto) Recipe

Name: Prassorizo (Greek Leek Risotto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove all grit (this will be about 6-7 cups of sliced leek); 1 large red onion, minced; 1/2 cup boiling water; 1/2 - 3/4 cup olive oil (we use more olive oil in Greece than what you're probably used to); 1 tablespoon tomato paste; 1 cup arborio rice (suitable for risotto) or 1 cup carnarola rice (suitable for risotto); 4 1/2 cups boiling water or 4 1/2 cups hot stock; 3 tablespoons minced fresh dill; 1/2 lemon, juice and zest of; Serve with; freshly-grated parmesan cheese; freshly-cracked black pepper

Prassorizo (Greek Leek Risotto)

Eats Now Editorial Team · 573 kcal · General

Prassorizo (Greek Leek Risotto) – a delicious recipe with leeks, red onion, boiling water, olive oil, tomato paste, arborio rice. Easy to follow and perfect for any occasion.

Serves 4 General

Prassorizo (Greek Leek Risotto)

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