Baked Stuffed Avocado

1. 1

   Preheat oven to 400F.

2. 2

   Fry the onion in the butter for about 10 minutes.

3. 3

   Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.

4. 4

   Dice the avocado flesh.

5. 5

   Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.

6. 6

   Season to taste with salt and pepper.

7. 7

   Pile the mixture (overstuffed) into the avocado shells.

8. 8

   Place them in a shallow ovenproof dish and bake for 10-15 minutes.

9. 9

   Keep an eye on them!

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.