Raisin Sour Cream Pie

1. 1

   Wash raisins and put in pan with 1 cup water.

2. 2

   Bring to boil; crumble the cracker in the sugar.

3. 3

   Pour into raisin mixture and simmer until thick.

4. 4

   After mixture has thickened, remove from heat. Gradually add egg to small amount of hot mixture.

5. 5

   Pour remaining ingredients into mixture.

6. 6

   Stir in 1/2 cup sour cream.

7. 7

   Pour into unbaked pie shell.

8. 8

   Cover with top crust.

9. 9

   Sprinkle with butter and sugar.

10. 10

    Bake at 350u00b0 for 45 to 55 minutes.

No nutritional information available.

No additional tips available.