Lemon Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare either two paper-lined loaf pans or a 10-inch tube pan.

3. 3

   Sift together flour, salt and baking powder; set aside.

4. 4

   Cream butter until smooth.

5. 5

   Add sugar and beat until light.

6. 6

   Add eggs, one at a time, until well combined.

7. 7

   Mix in flour alternately with sour cream and lemon juice.

8. 8

   Add grated lemon peel and stir until thoroughly combined.

9. 9

   Pour batter in pan(s) and bake for 1 hour.

10. 10

    When done (test with toothpick), let cool for 10 minutes in pan, then place on a wire rack until completely cool (approximately 3 to 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.