How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Fudge Pie?

You need 11 ingredients. The key ingredients include: 1/3 c. hot water, 4 tsp. instant coffee granules, divided, 1/2 (19.85 oz.) box light fudge brownie mix, 2 tsp. vanilla, divided, and more.

Is Mocha Fudge Pie suitable as baking & desserts?

Yes, Mocha Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Pie Recipe

Name: Mocha Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. hot water; 4 tsp. instant coffee granules, divided; 1/2 (19.85 oz.) box light fudge brownie mix; 2 tsp. vanilla, divided; 2 egg whites; vegetable cooking spray; 3/4 c. milk; 3 Tbsp. Kahlua; 1 (3.9 oz.) pkg. chocolate instant pudding; 3 c. frozen whipped topping, thawed; chocolate curls (optional)

Bake this irresistible Mocha Fudge Pie at home. Made with water, coffee granules, light fudge brownie mix and vanilla. Easy step-by-step instructions in…

This Mocha Fudge Pie relies on simple, everyday ingredients such as hot water, vanilla, divided, egg whites and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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