Raisin Sour Cream Pie Recipe

Name: Raisin Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, baked; 1 1/2 tablespoons cornstarch; 1 cup sugar; 2 tablespoons sugar; 3/4 teaspoon nutmeg ground; 1/4 teaspoon salt; 1 1/2 cups sour cream; 1 1/2 cups raisins, seedless; 1 tablespoon lemon juice; 3 each egg yolks; 3 each egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons brown sugar packed; 1/2 teaspoon vanilla extract

Servings: persons

1 each pie shell (9 inch) 9 inch, baked
1 1/2 tablespoons cornstarch
1 cup sugar
2 tablespoons sugar
3/4 teaspoon nutmeg ground
1/4 teaspoon salt
1 1/2 cups sour cream
1 1/2 cups raisins, seedless
1 tablespoon lemon juice
3 each egg yolks
3 each egg whites
1/4 teaspoon cream of tartar
6 tablespoons brown sugar packed
1/2 teaspoon vanilla extract

1
Roll out pastry and place in pie plate, flute edges, and prick the shell (bottom and sides) with the tines of a fork.
2
Bake at 450 degrees for 10 to 12 minutes or until golden.
3
Cool (leave in pie plate) on a wire rack.
4
Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan.
5
Stir in sour cream.
6
Stir in raisins, lemon juice, and egg yolks.
7
Cook over medium heat, stirring constantly, until mixture thickens and boils.
8
Boil and stir 1 minute.
9
Pour into baked pie shell.
10
Meringe: Beat egg whites and cream of tartar in a 2 1/2 quart bowl until foamy.
11
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
12
Do not underbeat.
13
Beat in vanilla.
14
Spread meringue over filling, carefully sealing meringue to edge of crust to prevent shrinkage or weeping.
15
Bake at 400 degrees until delicate brown, about 10 minutes.
16
Refrigerate any remaining pie immediately.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, baked, 1 1/2 tablespoons cornstarch, 1 cup sugar, 2 tablespoons sugar, and more.

Yes, Raisin Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Sour Cream Pie

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