Apple Oatmeal Muffins Recipe

Name: Apple Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups whole wheat flour (pastry); 1/8 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup quick oats; 1 egg, slightly beaten; 1 cup skim milk; 3 tablespoons vegetable oil; 1 apple, chopped

Servings: persons

1 1/8 cups whole wheat flour (pastry)
1/8 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup quick oats
1 egg, slightly beaten
1 cup skim milk
3 tablespoons vegetable oil
1 apple, chopped

1
Preheat oven to 425 degrees.
2
Mix together the dry ingredients in a big bowl ( this does not include the apples).
3
In a separate bowl, mix the wet ingredients (this also doesn't include the apples).
4
Pour the wet ingredients into the dry, stir until just moist.
5
Add the apples, stir only until they're well distributed.
6
Pour into greased muffin tins, fill almost to the top (these don't rise much).
7
Bake at 425 degrees for 15 minutes.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 cups whole wheat flour (pastry), 1/8 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Apple Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Muffins

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