Hungarian Biscuits

1. 1

   Pre-heat oven to 180u00b0 c.Put 100g margarine and 50g sugar into a bowl and cream it. Add 100g of flour and 1/2 a teaspoon of Vanilla essence into the mixture and mix to form a stiff dough.

2. 2

   Do the same with the other ingredients (in a separate bowl), only add the cocoa.

3. 3

   Now, with the two separate mixtures, take the first one, and roll it out onto a floured surface. Roll it to a 5mm thickness.

4. 4

   Put the second mixture (the cocoa one) on top, and roll it out to relatively the same shape. You now have two different coloured layers.

5. 5

   Take the longest side of the dough and roll it so that the dough now forms a cylinder shape with a spiral visible on either end.

6. 6

   Cut the dough vertically into 16 pieces and lay them on a baking tray that is lined with greased greaseproof paper.

7. 7

   Put in the oven for 15 minutes and take out when they are golden and still slightly soft, as they will set hard.

No additional tips available.