Raisin Scones

1. 1

   Grease a baking sheet; set aside.

2. 2

   Preheat oven to 425u00b0.

3. 3

   To make Raisin Scones, in a large bowl stir together flour, sugar, baking powder, cream of tartar and salt.

4. 4

   In another bowl combine margarine, eggs and milk.

5. 5

   Make a well in dry ingredients and add egg mixture; stir until well combined and free of lumps.

6. 6

   Place a 10-inch circle on baking sheet.

7. 7

   With sharp knife, cut dough into 12 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.