Raisin Scones

1. 1

   Pour 1/4 cup boiling water over raisins, allow to sit for 10 minutes, stirring occasionally.

2. 2

   Drain any excess liquid off raisins.

3. 3

   Place flour, baking powder, sugar and butter into food processor.

4. 4

   Process until mixture resembles breadcrumbs.

5. 5

   Remove to a large bowl.

6. 6

   Add the combined buttermilk, egg and raisins.

7. 7

   Mix until just combined.

8. 8

   Tip mixture onto a lightly floured bench top.

9. 9

   Press out to 4cm thickness and cut out rounds with a 6cm cutter.

10. 10

    Place onto an oven tray and bake at 200 degrees C for 10-12 minutes.

11. 11

    Serve with jam and Philly*.

* Per serving · 4 servings · Values may vary.

No additional tips available.