Raisin Sauced Beets

1. 1

   Drain beets, reserving 1/3 cup liquid.

2. 2

   In medium saucepan, combine reserved beet liquid and raisins.

3. 3

   Cover.

4. 4

   Simmer until raisins are plump, about 5 minutes.

5. 5

   Combine sugar and cornstarch. Stir into raisins in pan.

6. 6

   Add lemon juice and butter.

7. 7

   Cook and stir over medium heat until slightly thickened.

8. 8

   Stir in beets and simmer until mixture is heated through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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