Raisin Sauce

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   ["Heat raisins and water in pan. Boil slowly to plump up raisins.", "Add sugar and raisins; boil slowly about 15 minutes. Mix cornstarch with small amount of water and add along with a touch of butter or", "margarine if desired.", "Let cook another minute or two.", "We always serve this with ham."]

No nutritional information available.

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