Easy Dumplings

1. 1

   In a medium bowl, mix the flour and salt.

2. 2

   Then, slowly add the water.

3. 3

   Mix first with a wooden spoon and then knead the dough with your hands.

4. 4

   Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.

5. 5

   In a medium bowl, put in the pork chorizo.

6. 6

   Add the chopped onion and cilantro and give it a quick mix.

7. 7

   Then add the chopped lettuce and thin carrot sticks until combined.

8. 8

   Add a tablespoon to each dumpling wrapper.

9. 9

   Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.

10. 10

    Let the finished dumplings dry on a paper towl and cool for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.