Brown Butter + Onion Tomato Sauce A La Marcella

1. 1

   Over medium high heat, cook the butter until browned bits form on the bottom and it smells nice and toasty. Add the tomatoes, half of an onion, and a large pinch of salt. Stir, then reduce heat to maintain a gentle simmer.

2. 2

   Cook, uncovered, for 45 minutes stirring occasionally. Remove the onion from the pot (save for another use, or discard). Using an immersion blender, puree the sauce until you have just a few chunks remaining.

3. 3

   Serve over pasta, as a dipping sauce for bread, with meatballs, or whatever else makes you happy.

* Per serving · 4 servings · Values may vary.

No additional tips available.