Orange-Pecan Bread Recipe

Name: Orange-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/2 c. firmly packed brown sugar; 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. coarsely chopped pecans; 1 Tbsp. grated orange peel; 1 c. orange juice; 1 egg, beaten; 3 Tbsp. vegetable oil

Servings: persons

2 c. flour
1/2 c. firmly packed brown sugar
1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. coarsely chopped pecans
1 Tbsp. grated orange peel
1 c. orange juice
1 egg, beaten
3 Tbsp. vegetable oil

1
Preheat oven to 350u00b0.
2
Grease 9 x 5-inch loaf pan.
3
Sift first 6 ingredients into mixing bowl.
4
Stir in pecans and orange peel. Combine orange juice, egg and vegetable oil in large cup measure and beat until thoroughly blended.
5
Add dry ingredients, stirring just until moistened.
6
Pour batter into loaf pan and bake 60 minutes or until cake tester comes out clean.
7
Cool for 10 minutes. Remove and cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 c. firmly packed brown sugar, 1/2 c. sugar, 1 tsp. baking powder, and more.

Yes, Orange-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pecan Bread

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